Garlicky Roasted Asparagus with Parmesan Recipe
With the Garlic and Parmesan Roasted Asparagus recipe, a few extra minutes get you a cheesy, crunchy topping for a holiday-worthy side!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Parchment paper
Ingredients
- 1 pound (1/2-inch thick) asparagus ((trimmed))
- 2 tablespoons olive oil ((divided))
- 1 tablespoon finely minced garlic
- ½ cup grated Parmesan cheese
- ¼ cup Panko breadcrumbs
- 1 teaspoon finely minced parsley
- Kosher salt and freshly ground black pepper ((to taste))
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