Kaleidoscope Salad + Carrot Ginger Miso Dressing | Eat to Thrive

Ingredients

• ¼ cup grapeseed oil
• ¼ cup rice vinegar
• 3 tablespoons mild or sweet miso, like yellow or white
• 1 tsp dark sesame oil
• 2 medium carrots, roughly chopped
• 1 inch long piece fresh ginger, cut into coins
• Salt
• freshly ground black pepper
• 5 oz. mixed greens
• 1/2 cup red cabbage
• 1 carrot, peeled in bite sized pieces
• 8-10 small sweet peppers, sliced
• 1 avocado, cut into thin slices
• 1/8 cup sunflower seeds
• tortilla strips (2 corn tortillas, sprinkled with salt & olive oil + toasted)