Beef and Broccoli Stir-Fry Recipe | Authentic | Lee Kum Kee USA
Serve up a restaurant-quality dish with this easy-to-make beef and broccoli stir-fry recipe using Lee Kum Kee Panda Brand Oyster Sauce for extra umami.
Keywords
- Lee Kum Kee
Ingredients
- 1 lb. broccoli florets
- 1 lb. flank steak
- 2 Tbsp. vegetable oil
- 2 ea. garlic cloves, minced
- 2 cups rice for serving (optional)
- sesame seeds, for garnish (optional)
- cilantro, for garnish (optional)
- scallion, for garnish (optional)
- microgreens, for garnish (optional)
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