Beef and Broccoli Stir-Fry Recipe | Authentic | Lee Kum Kee USA
Serve up a restaurant-quality dish with this easy-to-make beef and broccoli stir-fry recipe using Lee Kum Kee Panda Brand Oyster Sauce for extra umami.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. broccoli florets
- 1 lb. flank steak
- 2 Tbsp. vegetable oil
- 2 ea. garlic cloves, minced
- 2 cups rice for serving (optional)
- sesame seeds, for garnish (optional)
- cilantro, for garnish (optional)
- scallion, for garnish (optional)
- microgreens, for garnish (optional)
- 1 tsp. baking soda
- 1 tsp. cornstarch
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 oz. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 tsp. Chinese rice wine (or white wine)
- 1 tsp. Lee Kum Kee Chicken Bouillon
- 1/3 cup water
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