Mango Chicken Green Curry
By cooking some Thai Mango Chicken Curry, balance out the spiciness of the curry with the sweetness of the mango. Produce a colourful dish to go atop your steam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 50g Valcom Green Curry Paste
- 1 tbsp cooking oil
- 400ml TCC Light Coconut Milk
- 100ml water
- 500g chicken (diced)
- 227g Valcom Water Chestnuts (sliced)
- 1 carrot (sliced)
- 1 zucchini (sliced)
- 5 broccoli (florets and stem)
- 10 sugar snap peas
- ½ cup baby peas
- 3 mushrooms (quartered)
- ½ ripe mango (diced)
- Steamed rice
- 5 tips Thai Basil
- 1 red chilli (sliced)
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