Boiled Crabs Recipe • Rouses Supermarkets

Ingredients

• 3-4 dozen fresh Gulf blue crabs
• 1 (4.5-pound) container Rouses Seafood Boil, Sack Size
• 1 (8-ounce) bottle Zatarain’s Concentrated Shrimp and Crab Boil
• 1 (16-ounce) bottle hot sauce
• 1 bag small red potatoes, about 3 pounds
• 3 pounds yellow onions, halved
• 6 lemons, halved
• 8 ears frozen mini corn on the cob or 3 fresh ears corn, cut into thirds
• 1 ½ pounds Rouses smoked sausage, cut in chunks
• 1-2 large bags ice
• 80-quart boiling pot