Slow Cooked 15 Bean Soup | Fussy Kitchen

Ingredients

• olive oil, to taste
• 1 pound chicken andouille sausage, cut into bite-size pieces
• 1 tablespoon garlic, minced
• 8 cups chicken broth, plus more, to taste
• 1 (20-ounce) package Hurst's® Hambeens® 15 Bean Soup®, seasoning packet reserved for a separate use
• 1 bay leaf
• 1 tablespoon onion powder
• 1 tablespoon celery seed
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• salt, to taste
• 1 cup carrots, peeled and diced
• 1 (15-ounce) can fire-roasted tomatoes
• parsley, to taste, chopped, for serving
• crusty bread, to taste, for serving