Slow Cooked 15 Bean Soup
The best slow cooked soup that doesn't need a slow cooker to make! Slow Cooked 15 Bean Soup brings as many beans as can fit into the pot and simmers them until ultra-tender and creamy! Delicately...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fussykitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
Ingredients
- olive oil, to taste
- 1 pound chicken andouille sausage, cut into bite-size pieces
- 1 tablespoon garlic, minced
- 8 cups chicken broth, plus more, to taste
- 1 (20-ounce) package Hurst's® Hambeens® 15 Bean Soup®, seasoning packet reserved for a separate use
- 1 bay leaf
- 1 tablespoon onion powder
- 1 tablespoon celery seed
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- salt, to taste
- 1 cup carrots, peeled and diced
- 1 (15-ounce) can fire-roasted tomatoes
- parsley, to taste, chopped, for serving
- crusty bread, to taste, for serving
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