Perfect Pork Chop Marinade
The best pork chop marinade for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing, perfect every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Oven
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Sealable bag
- Roasting dish
- Baking dish
- Measuring spoon
- Measuring cup
- Tongs
- Cutting board
- Chef's knife
- Garlic press
- Airtight container
- Paper towel
- Refrigerator
- Freezer
- Plate
- Aluminum foil
- Grill brush
Ingredients
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 4-5 garlic cloves (minced)
- 3 tablespoons light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
- 1 tablespoon spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili flakes
- ½ teaspoon black pepper
- FOR COOKING: 4 eight ounce Pork Chops (bone-in or boneless)
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