Garlic Butter Herb Roast Beef Sunday Roast - HerTaste.net

Ingredients

• 3-4 lb (1.3-1.8 kg) Beef Roast (Ribeye, Sirloin, or Top Round recommended)
• 1 tbsp (15 ml) Olive Oil
• 1 tsp (5g) Salt, plus more to taste
• ½ tsp (2.5g) Black Pepper, freshly ground, plus more to taste
• ½ cup (1 stick, 113g) Unsalted Butter, softened
• 6 cloves Garlic, minced
• ¼ cup (packed) Fresh Parsley, finely chopped
• 2 tbsp Fresh Rosemary, finely chopped
• 1 tbsp Fresh Thyme, finely chopped
• 1 tbsp Dijon Mustard
• ½ tsp Garlic Powder
• ¼ tsp Red Pepper Flakes (optional)