Summer Squash Pasta Recipe: Garden-Fresh Delight

Summer Squash Pasta Recipe: Garden-Fresh Delight

www.plantedplaces.com

Indulge in the flavors of summer with our delightful pasta dish featuring tender summer squash and a medley of fresh herbs. This garden-fresh recipe is a celebration of seasonal produce that will...

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Cooking tools:

  • Grater
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Wooden spoon
  • Stove

Ingredients

  • 1 pound spaghetti
  • 1 ½ pounds zucchini and other summer squash, cut into 1/2- inch thick pieces
  • 1 cup cherry tomatoes
  • ½ large onion
  • Kosher salt
  • black pepper
  • 4 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • ½ teaspoon red-pepper flakes
  • ½ cup grated Pecorino or grated Parmesan cheese, plus more for serving
  • 1 ½ cups roughly chopped herbs: basil, Italian parsley, and oregano
  • Flaky salt, for serving (optional)

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