Cherry Almond Cobbler – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Cherry Almond Cobbler – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

This cobbler includes cherries cooked with lemon juice, cornstarch, almond extract, lemon zest, cinnamon & a batter made with flour, vanilla, egg, and milk.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

  • 5 cups fresh or frozen Bing or Royal Anne cherries, pitted
  • ¾ cup sugar
  • 2½ Tablespoons fresh lemon Juice
  • 3 Tablespoons cornstarch
  • ¼ teaspoon almond extract
  • 1 teaspoon grated lemon zest
  • ½ teaspoon cinnamon
  • 1 cup flour
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 Tablespoons margarine or butter
  • ½ cup milk or half and half
  • 1 large egg
  • ½ teaspoon vanilla
  • 3 cups sliced blanched almonds coarsely chopped

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