Corn & Chicken Chowder Recipe

Name: Corn & Chicken Chowder Recipe
Ingredients: 6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn); 6 slices bacon, chopped; 8 scallions; 3 medium potatoes (I use Idaho potatoes); 2 tablespoons all-purpose flour; 3 cups whole milk; 2 cups chicken stock; 2 teaspoons Old Bay seasoning; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1 small can (4 ounces, I believe) chopped green chiles; 2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!); Salt and pepper, to taste; handful of grated cheddar, for garnish

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Recipe, grocery list, and nutrition info for Corn & Chicken Chowder. This recipe contains bacon, fresh corn, roasted chicken, potatoes, whole milk and more.

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Ingredients

6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn)
6 slices bacon, chopped
8 scallions
3 medium potatoes (I use Idaho potatoes)
2 tablespoons all-purpose flour
3 cups whole milk
2 cups chicken stock
2 teaspoons Old Bay seasoning
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 small can (4 ounces, I believe) chopped green chiles
2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!)
Salt and pepper, to taste
handful of grated cheddar, for garnish