How to Fry Carrot Potato Fritters in 30 Minutes

Ingredients

• 2 medium carrots, grated (about 1 cup or 130g)
• 2 medium potatoes, peeled and grated (about 1 cup or 150g)
• 1 small onion, finely chopped (about 1/2 cup or 75g)
• 1/2 cup all-purpose flour (60g)
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (optional)
• Vegetable oil (enough for shallow frying, about 1 cup or 240ml)