Swiss Sizzler | Canadian Goodness
Beef, bacon and horseradish, Swiss Cheeseburger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/3 lb (600 g) lean ground beef
- 1/4 cup (60 mL) cooked bacon bits
- 1 tbsp (15 mL) chopped horseradish
- 2 tbsp (30 mL) chopped fresh parsley
- 1 egg
- 1/2 cup (125 mL) bread crumbs
- 3 to 4 oz (90 to 120 g) Canadian Swiss finely diced
- Salt and freshly ground pepper to taste
- Garnish
- 4 to 6 whole wheat burger buns
- 1/4 cup (60 mL) ketchup
- 2 tbsp (30 mL) barbecue sauce
- 4 to 6 slices of tomato
- 4 to 6 thin slices of red onion
- 4 to 6 lettuce leaves
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