Brown Rice with Cinnamon Apple Topping Recipe - USA

Ingredients

• 1 20 oz (567 g) can of sliced apples
• 0.25 cup of seedless raisins
• 0.5 cup of firmly packed brown sugar
• 0.5 tsp of ground cinnamon
• 0.25 tsp of salt
• 2 to 3 tsp of cornstarch
• 2 tbsp of water
• 1 tbsp of butter or margarine
• 3 to 4 cups of hot cooked brown rice
• 1.5 to 2 cups of light cream or half and half