Sweet Chili Chicken Sliders Recipe by Tasty
These sliders pack a fiery punch with sweet chili sauce that'll make your taste buds dance with delight. Don't forget the cool and creamy slaw to balance out the heat.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 6 boneless, skinless chicken thighs, cut in half
- 1 cup flour
- 3 eggs, whisked
- 2 ½ cups panko bread crumbs
- vegetable oil, for frying
- 1 lb green cabbage, shredded (about a half of a medium head)
- 1 large carrot, shredded
- 1 tablespoon Frank’s Red Hot Sweet Chili Sauce
- 3 tablespoons lime juice
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- 12 slider buns
- mayonnaise
- Frank’s Red Hot Sweet Chili Sauce
- fresh cilantro leaf
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