Yogurt Peppermint Bark
Take a bite of this sweet and healthier-for-you peppermint bark that replaces white chocolate with dairy-free yogurt.
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Cooking tools:
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 12 oz. cacao wafers (AIP – omit)
- 4 Tbsp. refined coconut oil
- 1½ tsp. peppermint extract, divided
- 1¾ cups dairy-free yogurt
- 14 peppermint leaves, chopped or torn into smaller pieces
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