Thai Green Curry Noodles with Shrimp Balls | Asian Inspirations

Name: Thai Green Curry Noodles with Shrimp Balls | Asian Inspirations
Ingredients: 450g large prawns, peeled and deveined; 1 stalk spring onion, chopped; 1 egg white; 1 ½ tbsp cornflour; ¾ tsp salt; ¼ tsp white pepper; 1 ½ tbsp Valcom Green Curry Paste; Oil for frying; 1 tbsp cooking oil; 3 tbsp Valcom Green Curry Paste; 1 stalk lemongrass, bruised; 2 kaffir lime leaves; 1L chicken stock; 1 tbsp fish sauce; 1 ½ tbsp lime juice; 300ml coconut milk; 100g baby corns (preferably fresh; if using canned, rinse well before cooking to remove briny taste); 100g snake beans, cut to 5cm batons; 500g egg noodles; Thai basil leaves; Red chilli, julienned

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Shrimp balls flavoured with Thai green curry, served over egg noodles in a rich and fragrant green curry broth. Finished with crisp baby corn and snappy snake b

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Ingredients

450g large prawns, peeled and deveined
1 stalk spring onion, chopped
1 egg white
1 ½ tbsp cornflour
¾ tsp salt
¼ tsp white pepper
1 ½ tbsp Valcom Green Curry Paste
Oil for frying
1 tbsp cooking oil
3 tbsp Valcom Green Curry Paste
1 stalk lemongrass, bruised
2 kaffir lime leaves
1L chicken stock
1 tbsp fish sauce
1 ½ tbsp lime juice
300ml coconut milk
100g baby corns (preferably fresh; if using canned, rinse well before cooking to remove briny taste)
100g snake beans, cut to 5cm batons
500g egg noodles
Thai basil leaves
Red chilli, julienned