Gua-kale-mole - Bianca Monley

Ingredients

• 2.50 kale leaves, destemmed and finely chopped
• 2 medium avocados
• Juice of 1 small lime
• ¼ cup red onion, finely chopped
• ½ jalapeno, cored and finely chopped
• ⅓ cup coriander, finely chopped
• ¼ cup roma tomato, finely chopped
• ¼ tsp salt