Cast Iron Potato Pancakes | Blue Flame Kitchen

Ingredients

• 2 cups grated peeled potatoes
• 2 tsp salt
• 1 medium onion, quartered
• 2 cloves garlic, bruised
• 2 large eggs, lightly beaten
• 1 tbsp sour cream
• 3 tbsp all-purpose flour
• 1/2 tsp freshly ground pepper
• 2 tbsp canola oil
• Sour cream or applesauce*