Carrot Fries with Carrot Top Dip
After dragging one of these crisp, sweet “fries” through this creamy, herby dip you might swear off spuds and ketchup forever! This recipe works well in a large air fryer; if you have a smaller...
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Cooking tools:
- Air fryer
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Oven
- Baking sheet
Ingredients
- 2 pounds carrots with tops attached
- 1 Tbsp avocado or vegetable oil
- 1 tsp cornstarch
- ½ tsp paprika, sweet or smoked
- ½ tsp ground cumin
- Kosher salt
- ¼ cup fresh parsley leaves
- ¼ cup fresh cilantro leaves
- 2 scallions, chopped
- ⅓ cup shelled, roasted and salted pistachios, finely chopped
- Finely grated zest of 1 lemon
- ½ cup extra virgin olive oil
- ½ cup labne or plain Greek yogurt
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