IBS friendly Celeriac and Parsnip Soup
Celeriac is a knobbly, odd-shaped root vegetable that has a subtle,celery flavour, with nutty overtones. It’s now available in all supermarketsand makes an excellent velvety soup with the parsnip....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegutexperts.com.
Cooking tools:
- Immersion blender
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 small celeriac, peeled and finely chopped
- 2 parsnips, peeled and finely chopped
- 1 teaspoon mild curry powder
- 2 teaspoons ground turmeric
- 1.2 litres chicken stock (use one with no/low amounts of onion and garlic, and choose gluten free stock if coeliac), p239 in our book
- ½ teaspoon cumin seeds
- 1 tablespoon roughly chopped fresh coriander
- (optional) sea salt and freshly ground black pepper
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