Kohlrabi and Herb Fritters recipe | PCC Community Markets
Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves and shred them into your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 large kohlrabi bulbs - peeled and shredded (about 3 cups), green tops reserved
- 1 large carrot, peeled and shredded (about 1 cup)
- 1 generous pinch salt
- 1/4 cup chopped herbs (optional)
- 2 tablespoons coconut flour
- 1/4 cup almond flour
- 2 whole eggs
- Salt, to taste
- 1/4 to 1/2 cup coconut oil
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