Fried Zucchini Blossoms Stuffed with Feta and Mint - Wines of Greece

Ingredients

• 12 zucchini or squash blossoms (see note)
• 2 ounces feta cheese, cut into 12 pieces
• 12 large fresh mint leaves, plus 1–2 sprigs for garnish
• Batter
• 1 cup cornstarch
• 1 ½ cups all-purpose flour
• 1 ½ teaspoon baking powder
• 1 cup ouzo (see note)
• ½ cup club soda or more, as needed
• Olive oil and safflower oil for frying