Carrot Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick carrot cake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 280g Stork Baking Margarine
- 560ml castor sugar
- 5 extra-large eggs
- 750ml finely grated carrot
- 375ml toasted walnuts (or pecans), chopped
- 560ml flour
- 20ml baking powder
- 10ml mixed spice
- 50ml Stork Baking Margarine, softened
- 375ml icing sugar
- 4tbsp plain smooth cream cheese
- 200ml toasted walnuts, chopped
- 375ml sugar, caramelised
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