Caramel Swirl Marshmallows | Donna Hay

Name: Caramel Swirl Marshmallows | Donna Hay
Ingredients: ½ cup (125ml) warm water; 2 tablespoons gelatine powder; 1½ cups (330g) caster (superfine) sugar; ⅔ cup (230g) liquid glucose; ½ cup (125ml) water, extra; ½ cup (150g) store-bought thick caramel or dulce de leche; 1 cup (160g) icing (confectioner’s) sugar mixture, sifted, plus extra for dusting

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Keywords

caramel
swirl
marshmallows
sweet

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Ingredients

½ cup (125ml) warm water
2 tablespoons gelatine powder
1½ cups (330g) caster (superfine) sugar
⅔ cup (230g) liquid glucose
½ cup (125ml) water, extra
½ cup (150g) store-bought thick caramel or dulce de leche
1 cup (160g) icing (confectioner’s) sugar mixture, sifted, plus extra for dusting

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