Roasted Beets & Fennel with Oranges & Walnuts - Filippo Berio
Roasted Beets & Fennel with Oranges & Walnuts - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 2 lb. medium beets with leaves intact
- 1 large bulb fennel, about 13 oz., sliced in half lengthwise
- ¼ cup plus 2 tbsp Filippo Berio Olive Oil; more for serving
- Kosher salt
- Freshly ground black pepper
- 2 medium oranges
- 2 tsp Filippo Berio Balsamic Vinegar
- 2 oz. toasted walnuts, coarsely chopped
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