Jalebi Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (11g) chickpea flour, or besan flour/gram flour
• 1/4 teaspoon cardamom
• 5 to 6 saffron threads, (optional, for color)
• 3/4 cup (170g) water
• 3 tablespoons (35g) plain Greek yogurt
• 2 cups (396g) granulated sugar
• 1 cup (227g) water
• 10 to 12 saffron threads
• 1/2 teaspoon rose water
• 1 teaspoon lime juice
• 4 cups (792g) vegetable oil