Frog cake
This beautiful and cute frog cake is a real winner, it’s almost a sin to eat this cake…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cutting wheel
- Cocktail stick
- Cocktail skewer
- Rose leaf cutter
- Cake leveler
- Side scraper
- Turntable
- Cake board
- Dowels
- Flower wire
- Flower tape
- Wire cutters
- Cake pan
- Cooling rack
- Parchment paper
- Spatula
- Rolling pin
- Kitchen scale
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 400 g FunCakes Mix for Biscuit
- 300 g FunCakes Mix for Buttercream
- 400 g FunCakes Fondant - bright white
- 150 g FunCakes Modelling Paste - white
- FunCakes flavour paste – own choice
- FunCakes edible colouring gel - bright green
- FunCakes edible colouring gel - holly green
- FunCakes edible colouring gel - aqua
- FunCakes edible colouring gel - yellow
- FunCakes edible colouring gel - brown
- FunCakes edible colouring gel - milk chocolate
- FunCakes edible colouring gel - white snow
- FunCakes sugar pearls – black
- 375 grams unsalted butter
- 340 ml water
- 6 eggs (approx. 300 g)
