Hungarian Kifli Recipe Sour Cream
Hungarian Kifli is a beloved traditional pastry that brings a delightful blend of flaky texture and rich flavor to any table. This crescent-shaped roll has been a staple in Hungarian households for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- All-purpose flour 3 cups (375 g) Sifted
- Unsalted butter 1 cup (225 g) Cold and diced
- Granulated sugar 2 tablespoons
- Salt 1 teaspoon
- Sour cream ½ cup (120 g) Full-fat for creaminess
- Active dry yeast 2 teaspoons Dissolved in warm water
- Warm water ⅓ cup (80 ml) About 110°F (43°C)
- Egg yolk 1 For dough binding
- Ground walnuts: 1 cup (100 g), finely ground for optimal texture
- Granulated sugar: ⅓ cup (70 g), to sweeten naturally
- Vanilla extract: 1 teaspoon, for subtle flavor depth
- Lemon zest: 1 teaspoon, freshly grated to add brightness
- Sour cream: ⅓ cup (80 g), smooth and full-fat
- Egg yolk: 1, to enrich and add color
- Granulated sugar: 1 tablespoon, to enhance caramelization
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