Beef & Mushroom Rissoles with Rainbow Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 100g button or swiss brown mushrooms
• 1 clove garlic, grated
• 2 tsp dried oregano, or mixed Italian herbs
• salt & pepper
• 2 large carrots (orange, white or purple)
• 3 baby beets (try golden or candy cane varieties), or radishes
• 1 small bulb fennel
• 100g pea shoots, or other tender greens
• ½ cup toasted pecans
• ¼ cup crumbled feta cheese
• 2 tbsp orange juice
• 1 tbsp apple cider or red wine vinegar
• 2 tsp grain mustard
• 2 tbsp olive oil