Soy roast chicken with sticky rice

Name: Soy roast chicken with sticky rice
Total time: 135 min
Ingredients: 1.5kg whole chicken; 3 tbsp light soy sauce; 4 tbsp sesame oil; 1 tbsp rice wine; 1 tbsp honey; 4 cm piece ginger, grated; Flaky salt; 300 g glutinous rice â soaked for 3-4 hours in hot water (check packet instructions); 6 spring onions, chopped; 250ml water; 250g radish (I use a mix of daikon and red radishes), cut into 2cm cubes; 150ml rice vinegar; 100ml water; 2 tbsp white sugar; 2 tsp salt; 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp rice wine vinegar; 2 tsp honey

foodism.co.uk

This one-pot soy roast chicken with sticky rice and pickled radishes brings all the flavour of a rotisserie bird – no spit required.

View full recipe on foodism.co.uk

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Ingredients

1.5kg whole chicken
3 tbsp light soy sauce
4 tbsp sesame oil
1 tbsp rice wine
1 tbsp honey
4 cm piece ginger, grated
Flaky salt
300 g glutinous rice â soaked for 3-4 hours in hot water (check packet instructions)
6 spring onions, chopped
250ml water
250g radish (I use a mix of daikon and red radishes), cut into 2cm cubes
150ml rice vinegar
100ml water
2 tbsp white sugar
2 tsp salt
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice wine vinegar
2 tsp honey