Roasted Butterflied Tiger Prawns in Garlic Butter
This is an amazing dish for garlic lovers. You need a lot of crusty bread to absorb the delicious juices.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 700g of raw, shell-on large tiger prawns
- 4 cloves garlic, crushed
- 75g softened butter
- 1 tablespoon chopped fresh parsley
- grated lemon zest
- ½ lemon, juiced
- salt
- black pepper
- 1 spoonful chopped fresh parsley
- lemon wedges
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