Traeger Smoked Turkey Without Brine | Hilda's Kitchen Blog

Traeger Smoked Turkey Without Brine | Hilda's Kitchen Blog

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Traeger-smoked turkey with tender breast meat & crispy skin. The turkey is injected with butter, garlic & herbs & seasoned with a wet rub.

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Ingredients

  • 10-12 pound fresh turkey
  • ½ cup unsalted melted butter ((divided))
  • ½ cup avocado oil ((divided))
  • 1½ tbsp orange juice
  • 2 tsp Worcestershire sauce
  • 1 Tbsp garlic powder
  • ½ tsp cayenne pepper
  • 1 Tbsp rubbed sage
  • 1 Tbsp Traeger Blackened Saskatchewan Rub
  • 1 Tbsp paprika
  • 1 Tbsp sea salt
  • 2 tsp Tajin Seasoning
  • 1 tsp black pepper
  • 1 tsp cayenne pepper ((optional))
  • ½ tsp lemon pepper
  • 3 sprigs sage
  • 3 sprigs thyme
  • 3 sprigs rosemary
  • 1 medium orange ((sliced))
  • 1 medium onion ((chopped))
  • 1 bulb garlic ((sliced in ½))

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