Traeger Smoked Turkey Without Brine
Traeger-smoked turkey with tender breast meat & crispy skin. The turkey is injected with butter, garlic & herbs & seasoned with a wet rub.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Meat probe
- Meat injector
- Baster
- Pastry brush
- Butcher's twine
- Roasting pan
- Roasting rack
- Carving knife
- Mixing bowl
- Whisk
- Spoon
- Microwave
- Paper towel
- Aluminum foil
Ingredients
- 10-12 pounds fresh turkey
- ½ cup unsalted melted butter ((divided))
- ½ cup avocado oil ((divided))
- 1½ tbsp orange juice
- 2 tsp Worcestershire sauce
- 1 Tbsp garlic powder
- ½ tsp cayenne pepper
- 1 Tbsp rubbed sage
- 1 Tbsp Traeger Blackened Saskatchewan Rub
- 1 Tbsp paprika
- 1 Tbsp sea salt
- 2 tsp Tajin Seasoning
- 1 tsp black pepper
- 1 tsp cayenne pepper ((optional))
- ½ tsp lemon pepper
- 3 sprigs sage
- 3 sprigs thyme
- 3 sprigs rosemary
- 1 medium orange ((sliced))
- 1 medium onion ((chopped))
- 1 bulb garlic ((sliced in ½))
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