Cranberry Orange Relish | JENNIE-O® Recipes
Put an original spin on a Thanksgiving favorite with Cranberry Orange Relish! It adds a citrusy, minty touch to a classic cranberry recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Wooden spoon
- Airtight container
Ingredients
- 1 (12-ounce) package fresh or frozen, thawed cranberries
- ½ cup sugar
- ¼ cup fresh orange juice
- 1 tablespoon minced gingerroot
- 2 teaspoons grated orange zest
- ¼ cup fresh mint leaves, coarsely chopped
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