Glazed Carrots Recipe
Recipe, grocery list, and nutrition info for Glazed Carrots. Glazed carrots, sliced carrots, sauteed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 pound carrots, peeled
- 2-3 Tbsp unsalted butter
- 1 teaspoon salt
- 1/3 cup chicken stock (use vegetable stock for vegetarian option)
- 1 heaping tablespoon sugar
- 1/4 teaspoon white pepper (optional)
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