Tangerine Dancer - Edible Santa Barbara and Wine Country

Name: Tangerine Dancer - Edible Santa Barbara and Wine Country
Total time: 25 min
Ingredients: 4 ounces Bainbridge Organic Vanilla Vodka; 1/2 ounce orgeat syrup; 1 ounce vanilla simple syrup (recipe below); 3 ounces tangerine juice (freshly squeezed); 2 dashes whipped cream (about 1 tablespoon (or substitute heavy whipping cream)); 1 dash Peychaud’s bitters (per drink); 1 dash Angostura bitters (per drink); 2 clove-dusted tangerine slices; 2 cloves (whole (per drink, optional)); 1 cup sugar; 1 cup water; 1 1/2 teaspoons vanilla extract (pure)

ediblesantabarbara.com

Celebrate fall with the Tangerine Dancer cocktail—a creamy, citrusy blend of tangerine juice, vanilla vodka, and warm spices.

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Ingredients

4 ounces Bainbridge Organic Vanilla Vodka
1/2 ounce orgeat syrup
1 ounce vanilla simple syrup (recipe below)
3 ounces tangerine juice (freshly squeezed)
2 dashes whipped cream (about 1 tablespoon (or substitute heavy whipping cream))
1 dash Peychaud’s bitters (per drink)
1 dash Angostura bitters (per drink)
2 clove-dusted tangerine slices
2 cloves (whole (per drink, optional))
1 cup sugar
1 cup water
1 1/2 teaspoons vanilla extract (pure)