Quark streusel cake | Recipe | V-ZUG Hong Kong

Ingredients

• 400 g plain flour
• 40 g sugar
• 21 g yeast
• 150 ml milk
• 2 eggs
• 60 g butter
• ½ tsp Salt
• 250 g butter
• 100 g sugar
• 1 egg
• 1 egg white
• 4 eggs
• 1 egg yolk
• 1 sachet of vanilla sugar
• 3 tbsp cornflour
• 1 lemon
• 750 g full-fat quark
• 500 g low-fat quark