Peppermint Pattie Layered Fudge Brownies Recipe | Hersheyland

Ingredients

• 3/4 cup HERSHEY'S Cocoa
• 1/2 tsp baking soda
• 2/3 cup butter or margarine, melted and divided
• 1/2 cup boiling water
• 2 cups granulated sugar
• 2 eggs
• 1-1/3 cups all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1-1/3 cups YORK Peppermint Patties (8 oz pkg.)
• 1 tsp powdered sugar