Sprout & Grapefruit Salad | Rouxbe Online Culinary School

Name: Sprout & Grapefruit Salad | Rouxbe Online Culinary School
Ingredients: 2 cups assorted fresh sprouts (sunflower sprouts, buckwheat sprouts or pea shoots, sliced in half if too long); 2 grapefruits, peeled and segmented; 1 avocado, semi–firm, seed removed and sliced in strips lengthwise; 4 to 5 cilantro sprigs, leaves only; 1 tsp fresh ginger, peeled and sliced in 1/2–inch paper–thin julienne; 1 lemon, zest and juice; 1 tbsp flax oil; 1/4 tsp flaked sea salt

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A refreshing sprout and grapefruit salad for a light side dish, perfect when grapefruits are at their sweetest. | Rouxbe Online Culinary School

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Ingredients

2 cups assorted fresh sprouts (sunflower sprouts, buckwheat sprouts or pea shoots, sliced in half if too long)
2 grapefruits, peeled and segmented
1 avocado, semi–firm, seed removed and sliced in strips lengthwise
4 to 5 cilantro sprigs, leaves only
1 tsp fresh ginger, peeled and sliced in 1/2–inch paper–thin julienne
1 lemon, zest and juice
1 tbsp flax oil
1/4 tsp flaked sea salt