Sliced ​​Zucchini Gratin - EPIRECIPE

Sliced ​​Zucchini Gratin - EPIRECIPE

epicurean.tokyo

Bechamel sauce should not be too thick, but rather have a slightly thick consistency so that it can be spread easily. You can also use commercially available wh

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Ingredients

  • 1 person zucchini
  • A little salt
  • Basic Bouillon 500cc
  • 200cc Loosen milk or cream
  • 4 tbsp butter
  • 2g Parmesan cheese

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