How to Make Authentic Dry Fruit Kesar Kulfi at Home: A Step-by-Step Gu
Kulfi is a dessert that revives the good old days and a nostalgia that can never be replaced. The flavours of kulfi go a notch higher when it is infused with saffron and, of course, the best dry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kunuts.com.
Cooking tools:
- Kulfi mold
- Pan
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Wooden skewer
- Freezer
- Refrigerator
Ingredients
- Warm full-fat milk – 1/4th cup
- Cornflour – 1 tbsp
- Full-fat milk – 4 cups
- Sugar – 5 tbsp
- Cardamom powder – 1/4th tbsp
- Best dry fruits and nuts (chopped cashew, pistachio, raisins, etc) – ½ cup
- Saffron strands – few
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