Spinach with Raisins and Pine Nuts

Name: Spinach with Raisins and Pine Nuts
Ingredients: 1 1/2 pounds fresh baby spinach (stem, if the spinach is more mature); 1/4 cup water; 2 tablespoons pine nuts; 1/4 cup extra virgin olive oil; 2 tablespoons raisins or sultanas, soaked in water or sherry for 20 minutes, then drained; Coarse salt (kosher or sea) and freshly ground black pepper; Juice of 1/2 lemon (optional)

freshpressedoliveoil.com

Enjoy a flavorful side or appetizer with Spinach, Raisins, Pine Nuts, and Fresh-Pressed Olive Oil—perfectly steamed spinach sautéed with aromatic pine nuts and sweet raisins. Serves 4.

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

1 1/2 pounds fresh baby spinach (stem, if the spinach is more mature)
1/4 cup water
2 tablespoons pine nuts
1/4 cup extra virgin olive oil
2 tablespoons raisins or sultanas, soaked in water or sherry for 20 minutes, then drained
Coarse salt (kosher or sea) and freshly ground black pepper
Juice of 1/2 lemon (optional)