Celery Slaw with Shaved Parmesan - BelGioioso Cheese
In a skillet, heat 3 Tbsp. olive oil over medium high heat. When the oil is hot, add the sliced mushrooms and saute until golden brown…
Ingredients
- 7 Tbsp. extra virgin olive oil, divided
- 1 pound mushrooms, delicate varieties such as cremini, oyster, or shiitake, wiped clean and sliced as thin as possible
- 2 Tbsp. fresh lemon juice
- 3 radishes, sliced
- 8 ribs celery, shaved paper thin
- 5 oz. BelGioioso Parmesan cheese, shaved
- Sea salt and freshly ground black pepper, to taste
- 1/4 cup chopped Italian flat-leaf parsley
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