Espresso Chocolate Cheesecake - Chocolate Cortés

Ingredients

• ¼ cup Hot strong espresso brew
• 1 tbsp Instant coffee granules
• 5 blocks of Cream cheese, softened
• 1 ¾ cups Natural granulated sugar
• 1 tbsp Cortés Cocoa Powder
• 1 tbsp Freshly squeezed lemon juice
• 1 ½ tbsp Vanilla extract
• ¼ cup Pure full fat coconut milk, canned you may use half and half
• 3 tbsp All-purpose flour
• 5 Room Temp Large Eggs
• 2 Egg Yolks from Large eggs
• ½ cup Butter
• 8 oz Graham Crackers
• ½ cup Sugar
• 1 Cortés Baking Bar Roughly Chopped
• 1 cup Heavy Cream
• 8 tbsp Butter