American Indian Pudding (Recipe)
| | | American Indian Pudding This early American recipe is a cornmeal mush based pudding spiced with molasses, ginger, cinnamon, and nutmeg and baked for 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kathiefry.com.
Ingredients
- 1 quart of milk
- 1/4 cup of cornmeal
- 1/2 cup of molasses, unsulphured
- 1/4 cup of sugar
- 1 tablespoon of butter
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 teaspoon of salt
- Vanilla ice cream (optional)
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