Rasberry buns | Corman International
A recipe for Baker-Pastry Chef | 3 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 1000 g strong flour improver
- SQ flaked almonds
- 400 g water at 3 °C
- 25 g milk powder
- 100 g eggs
- 50 g invert sugar
- 80 g sugar
- 80 g yeast
- 90 g Organic dairy butter 82% fat – Block
- 90 g Roasted butter 98% fat
- SQ raspberries
- 500 g Organic dairy butter 82% fat – Block
- 500 g sugar
- 500 g grated coconut
- 400 g eggs
- 200 g crème suisse
- 150 g cream cheese
- 20 g flour
- 1/2 vanilla pod (or vanilla extract)
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