Midwest Classic: Tuna Noodle Casserole - Pickle & Rye American Diner

Midwest Classic: Tuna Noodle Casserole - Pickle & Rye American Diner

www.pickleandrye.com

Warm up with Val’s ultimate comfort dish: Tuna Noodle Casserole. Perfect for cozy fall evenings, this one-pot wonder combines pasta, tuna, and creamy veggies in a comforting casserole.

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Ingredients

  • 3 cups pasta, cooked al dente⁠
  • 1 can cream of mushroom soup⁠
  • 1/3 cup Greek yogurt⁠
  • 1/3 cup mayo⁠
  • 2 carrots, peeled & diced⁠
  • 2 ribs celery, diced⁠
  • 1/2 white onion, diced⁠
  • 1/2 cup peas⁠
  • 2 tins tuna⁠
  • a handful of chopped parsley⁠
  • seasoning salt (P&R's everything seasoning is perfect here!)⁠

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